2023-2024 Meal Prices

$0.60 Student First Breakfast

$1.20 Student Second Breakfast

$2.00 Student Lunch

$0.50 Extra Milk

Free and Reduced Lunch Application

We encourage all parents/guardians to complete the Free and Reduced Lunch Application even if they do not believe they will qualify.

2024- 2025 Free and Reduced Lunch Application

Meal Prices for 2024-2025

Elementary, Middle School and High School Lunch: $2.00

Elementary, Middle School and High School Breakfast: $0.60

Second Lunch: $2.00

Second Breakfast: $1.20

Adult Breakfast: $1.50

Adult Lunch: $2.85

Ala-Carte Prices

Lunch Entree: $1.50

Fruit (1/2 cup): $0.60

4 oz juice: $0.30

Cart of Milk: $0.50

Parfait - 4 oz yogurt/4 oz fruit: $1.50

High School Only:

Bottled Powerade : $2.25 Muffin: $1.00

Sparkling Ice ): $2.25 Pretzel with Cheese: $2.25

Soda : $2.25 Rice Krispie Treat: $1.00

Pudding Cup: $0.75 Uncrustable: $2.25

Chips: $1.00 Capri Sun: $0.75

Minute Maid Juice: $2.25 Fruit Roll-up $1.00

Meal Deals

Breakfast:

Student:

Whole Grain bread item (1 or or 2 oz)

Protein item (optional)

1/2 Cup Fruit

1/2 Cup Juice

Carton of milk

Students may refuse one item, but MUST take a fruit, vegetable or juice

Lunch:

Student:

Whole Grain bread item

Protein item

One serving of fruit (1/2 cup= serving)

One serving of vegetable (3/4 cup = serving)

Carton of milk

Students may refuse up to two items, but they MUST take a fruit or vegetable.

2024-2025

There will be no funding for universal free school meals for students in 2023-2024 as the district no longer qualifies for CEP meals (Community Eligibility Program). All students will need to pay for breakfast and lunch. Prices will be $0.60 for the first breakfast and $2.00 for the first lunch. Additional milks are $0.50 for each extra milk per meal. All students will receive a free Supper in the afternoons (provided by CACFP and the USDA). The supper is an at-request program at the high school setting.

P 5550 Meal Charges

Purpose

The purpose of this policy is to maintain consistent meal account procedures throughout the District. Unpaid charges place a financial strain on District finances. The Food Service Department is responsible for maintaining food charge records and for notifying the District’s accounting department of outstanding balances.

Administration

  1. Student Groups:

    • Elementary students will be allowed to charge a maximum of ten ($10.00) dollars.

    • Middle School students will be allowed to charge a maximum of ten ($10.00) dollars.

    • High School students will be allowed to charge a maximum of ten ($10.00) dollars.

  2. No charges will be allowed for ala carte foods and beverages.

  3. Parents/guardians of students with negative balances will be contacted electronically, by correspondence, by phone call by the District Accounting Office, or by the Food Service Department.

  4. On May 15 annually all charging will be cut off.

    • Parents/guardians will be sent a written request for “payment in full.”

    • All charges not paid before the end of the school year will be carried forward into the next school year.

    • Graduating seniors must pay all charges in full.Failure to do so may result in the delinquent student being denied participation in graduation ceremonies.

  5. If a financial hardship is suspected, families will be encouraged to apply for free/reduced meals at any time during the school year.

  6. Each building principal will send a letter to all parents on or before the first day of school notifying them of the requirements of this policy. This policy will also be published on the District’s website.

Discrimination Clause

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

  2. fax: (202) 690-7442; or

  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Link to District Wellness Plan and Assessment